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PLS_339UCXSW
DealsGarvee 11QT Commercial-Grade Soup Chafer Set of 2, Stainless Steel Food Warmers with Pots, Notched Lids & Fuel Holders for Buffet Catering, Banquet Service, Silver
C$18199
C$275.99-34%

Tax included.

In StockIn Stock. Shipping From Canada
DeliveryEst. Delivery Time: Sep 08 - Sep 10
In Stock
1
Why choose Garvee?Why choose Garvee?
Background30 Day No-Hassle Returns
30 Day
No-Hassle Returns
Background12-Month Warranty
12-Month
Warranty
Key Features
  • High-Capacity 11-Quart Design: Each unit in this robust 2-set collection features an expanded 11-quart volume, engineered to maintain substantial quantities of soups, sauces, and entrees at ideal serving temperatures. The generous capacity significantly reduces refill frequency during large catering events, wedding banquets, and high-traffic buffet service
  • Commercial-Grade Stainless Steel: Built with extra-thick, professional stainless steel, these warmers withstand rigorous commercial use while resisting corrosion, impacts, and food stains. The industrial-strength construction ensures lasting durability in demanding kitchen environments and catering operations
  • Professional Serving Features: Designed for high-volume service, each chafer includes notched lids for secure utensil storage, tight-sealing covers to maximize heat retention, and integrated fuel holders that maintain consistent temperature control throughout extended serving periods
  • Effortless Assembly & Cleaning: The streamlined components enable tool-free setup in minutes, perfect for fast-paced catering environments. The seamless stainless steel surfaces resist food adherence and simplify sanitization, while all elements disassemble compactly for convenient storage
  • Large-Event Catering Solution: Ideal for banquet service, hotel operations, and substantial gatherings, this 2-set configuration supports multiple menu items simultaneously while delivering the professional presentation required in upscale dining and commercial food service settings
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Specification
Color Silver
Product Dimensions 14.37 x 11.61 x 13.78 inches
Item Weight 14.88 pounds
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Description

PLS_339UCXSW PLS_339UCXSW PLS_339UCXSW PLS_339UCXSW PLS_339UCXSW PLS_339UCXSW PLS_339UCXSW PLS_339UCXSW PLS_339UCXSW PLS_339UCXSW

Core Positioning: Exclusive Insulation Solution for Catering

Designed for buffets, parties, events, and hotel breakfasts, this 11-quart stainless steel stockpot set is a professional choice for keeping soups and hot dishes warm. It's ideal for frequent use in commercial kitchens and for catering and banquet operations, where quality and reliability are paramount.

Set Specifications and Basic Configuration:

Size Options: Available in two sets of 2 or four 11-quart stockpots, adapting to catering needs of varying sizes (a two-pack for small parties and a four-pack for large buffets/hotels).

Core Components: Each set includes an 11-quart stainless steel stockpot with lid and a dedicated fuel rack. No additional accessories are required, allowing for immediate use out of the box.

Key Product Advantages:

Durability: Crafted entirely from stainless steel, it resists wear and impact, making it suitable for frequent handling and cleaning in commercial environments. It maintains its refined appearance and is easy to clean (grease can be removed with a damp cloth). Heat Retention and Convenience:

The lid features a grooved design for easy one-handed handling, minimizing heat loss and enhancing heat retention.

The included fuel rack eliminates the need for electrical wiring, ensuring consistent food temperature, making it suitable for off-grid buffets and temporary food stations.

Suitability: The circular design seamlessly integrates into any dining environment (buffet tables, banquet lines, hotel breakfast areas), remaining unobtrusive and allowing for compact placement, improving service efficiency.

Applicable Scenarios:

Commercial Catering: Hotel breakfast services, catering company catering, and buffet operations

Event Hosting: Large parties, corporate annual meetings, and wedding banquets

Other Scenarios: Bulk catering in cafeterias and temporary outdoor catering

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