Tired of small batches when making maple syrup or preserves? The right equipment makes all the difference. The Festisoul Stainless Steel Evaporator Pan is designed to bring efficiency and control to your kitchen.

Why a Dedicated Pan?

The wide, shallow design of our 304 stainless steel pan provides a large surface area for rapid evaporation, more efficient than a deep pot. The food-grade material ensures no off-flavors transfer to your syrup or jam, and cleans up easily.

• Engineered for the Process

This pan is built with purpose. The condensate drain port lets you remove water without stopping the boil. The syrup draw-off port allows clean, controlled collection of finished syrup. 3/4-inch NPT threaded fittings offer compatibility for custom setups.

• Built to Last & Safe to Handle

Durability is key. The 1.5mm thick stainless steel ensures stability and even heating. Laser welding at critical seams aims for a reliable seal, while rolled safety edges provide a secure, comfortable grip on the heavy pan.

• Beyond Maple Syrup

A truly versatile tool. Use it as a steam table pan at gatherings, or for reducing large batches of tomato sauce, making apple butter, chili, jams, and jellies.

Specifications:

• Material: Food Grade 304 Stainless Steel
• Thickness: 1.5 mm
• Size: 30" L x 20" W x 9.5" H, 24" L x 24" W x 7" H
• Features: Two NPT Ports, Rolled Edges, Laser Welded Seams
• Warranty: 1-Year Limited Warranty.