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- High quality stainless steel design
- 22L capacity for large batches
- Adjustable temperature control
- Quick heating for efficient frying
- Easy to clean with removable baskets
Description
11L x 2 LARGE CAPACITY DEEP FRYER
Bring high-velocity frying power to your commercial kitchen. Designed for dual-tank efficiency, precision thermal control, and uncompromised food quality.
22L Large Volume
Dual 11L tanks (48Lbs total batch capacity) allow for high-throughput batch frying of diverse menu items simultaneously.
3400W Rapid Heat
Driven by dual 1700W immersion elements to ensure rapid oil recovery and consistent golden textures every round.
Precision Dial
Equipped with independent mechanical thermostats (122°F – 392°F) to secure absolute control over your recipe profiles.
Double Over-Temperature Protection
Engineered for safety and longevity. Features 1700W removable immersion heating elements crafted from industrial-grade 307 Stainless Steel. Each tank integrates both a thermostat probe and a dedicated temperature limiter probe to prevent dry-burning and ensure operational reliability.
Industrial-Scale Tank Design
Precision-engineered with a 25.1" wide chassis to maximize countertop efficiency. Each 11L tank is deep-drawn to 7.87", minimizing oil splatter while accommodating oversized 10.55" long baskets. Built to handle the brutal demands of high-turnover culinary work.
Stability & Maintenance Efficiency
Maintain an immaculate workstation with zero stress. Features height-adjustable stainless steel legs for perfect leveling and integrated handles on each tank (as seen in Image 5) for effortless removal. Cleaning and oil maintenance are now "easy as pie" even between busy shifts.
Universal Countertop Adaptability
The definitive workhorse whether deployed at high-velocity concession stands, mobile food trucks, sports bars, or busy restaurants. Master a diverse menu ranging from golden French Fries and Crispy Chicken to Pork Cutlets and Onion Rings with professional consistency.
Technical Specifications
| Oil Tank Capacity | 11 Liters x 2 (Total 22L / 48 Lbs Volume) |
| Rated Power Input | 1700 Watts x 2 (3400W Total High-Velocity Output) |
| Temperature Settings | 122°F – 392°F (50°C – 200°C) Precision Control |
| Overall Dimensions | 25.1" L x 17.3" W x 12.6" H (64 x 44 x 32 cm) |
| Individual Tank Size | 12.8" x 13.78" x 7.87" (32.5 x 35 x 20 cm) |
| Basket Dimensions | 9.84" x 10.55" x 5.39" (25 x 26.8 x 13.7 cm) |
| Heating Material | Industrial-Grade 307 Stainless Steel Heating Tube |
| Voltage Configuration | 110 Volts Standard US Grounded Plug |
| Safety Features | Integrated Thermostat + Independent Temp Limiter |
| Chassis Material | Heavy-Gauge Corrosion-Resistant Stainless Steel |
Commercial Operation & Maintenance Tips
Initial Setup: During your first commercial setup, run the elements empty for 5 minutes. Any minor smoke is safe, signaling the protective factory residues are curing off the 307 SS tubes.
Scald Prevention: Always utilize the integrated plastic-coated handles on baskets and tanks (Image 5). Ensure the tank is firmly seated before adding oil to the 'Max' fill line.
Daily Cleaning: Unplug the unit and allow it to cool completely before using the tank handles for removal. Wipe down the stainless frame with a soft cloth to maintain its professional aesthetic.
Why Garvee?
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