PHO_147459BT
PHO_147459BT
PHO_147459BT
PHO_147459BT
PHO_147459BT
PHO_147459BT
PHO_147459BT
PHO_147459BT
PHO_147459BT
PHO_147459BT
PHO_147459BT
PHO_147459BT
PHO_147459BT
PHO_147459BT
PHO_147459BT

Garvee 30 Qt. Turkey Deep Fryer Pot, Aluminum Fish Fryer Pot with Injector Thermometer Kit and Outdoor Propane Stove Burner Stand for Frying Fish, Wings, 0-5 PSI Regulator, CSA Approved

Regular price

$150.99

Sale price $150.99 Regular price
Unit price
-
In Stock. Shipping From Canada
Est. Delivery Time:
30 Day No- Hassle Returns
12-Month Warranty
Total Price
$150.99
PHO_147459BT

Garvee 30 Qt. Turkey Deep Fryer Pot, Aluminum Fish Fryer Pot with Injector Thermometer Kit and Outdoor Propane Stove Burner Stand for Frying Fish, Wings, 0-5 PSI Regulator, CSA Approved

Description
Specification

Premium 30 Qt. Turkey Fryer Kit

Complete Outdoor Cooking System with Thermometer & Accessories

Unleash your culinary creativity with this professional turkey fryer set, designed for frying, boiling, and steaming delicious meals with ease!

Highlights at a Glance

Versatile Cooking

Multi-functional design allows for frying, boiling, and steaming—perfect for turkey, seafood, vegetables, and more.

Perfect Results

Smart poultry rack ensures even oil distribution for consistently juicy and flavorful results every time.

Precise Temperature Control

Long probe thermometer allows for precise oil temperature monitoring, ensuring food safety and optimal cooking results.

Enhanced Safety

Robust steel stand provides excellent stability during use, keeping your cooking secure and preventing tipping accidents.

Complete Package

Kit includes everything needed for hassle-free cooking: pot, basket, rack, stand, thermometer, and lifting hook—all ready to use.

Technical Specifications

Style 30 Qt Turkey Fryer
Materials Aluminum, Steel
Color Black + Silver
Stand Dimensions 12.6" × 12.6" × 15.35" (W × D × H)
Aluminum Pot 11.81" × 13.78" (Diameter × Height)
Inner Basket 9.84" × 11.42" (Diameter × Height)
Capacity 30 Quarts (7.5 Gallons)

Important Safety Notes

Always place the fryer on a stable, flat surface away from flammable materials. Use heat-resistant gloves when handling the pot and accessories after cooking.

Do not overfill the pot with oil. Always monitor the oil level and temperature to prevent spills and ensure safe frying.

Ensure that the fryer is placed on a stable, level surface while in use to avoid tipping or accidents. Never leave the fryer unattended during operation.

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